Le Due Terre Sacrisassi Bianco
Made in Italy Wines: Sacrisassi Bianco
Grape varieties: 70% Friulano 30% Ribolla Gialla
Harvest: first or second week in September
Vinification: grapes hand harvested, spontaneous fermentation and maceration on the skins for 7 to 15 days
Maturation: for 21 months in used French oak tonneaux
Number of bottles: 4,500 approx.