Vino Bianco d’eccellenza dai Colli Orientali del Friuli. Vitigno Friulano e Ribolla Gialla.
Grape varieties: 70% Friulano 30% Ribolla Gialla
Harvest: first or second week in September
Vinification: grapes hand harvested, spontaneous fermentation and maceration on the skins for 7 to 15 days
Maturation: for 21 months in used French oak tonneaux
Number of bottles: 4,500 approx.
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Le Due Terre was founded in 1984 by Silvana Forte and Flavio Basilicata in Prepotto in the Colli Orientali del Friuli.
The name Le Due Terre is a tribute to the territory of this geografical area featured by two types of land: clay and marl. The company has always cared about the environment and has developed a method of viticulture and natural production aimed at preserving it.
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