Le Due Terre Sacrisassi Rosso
Vini Made in Italy: Sacrisassi Rosso
Grape varieties: 50% Schioppettino, 50% Refosco
Harvest: from last week in September to second week in October
Vinification: grapes hand harvested, spontaneous fermentation and maceration for 20 to 30 days
Maturation: for 21 months in used French oak barriques
Number of bottles: 7,000 approx.