Le Due Terre Pinot Nero
Made in Italy Wine: Pinot Nero
Grape variety: 100% Pinot Noir
Harvest: first or second week in September
Vinification: grapes hand harvested, spontaneous fermentation and maceration on the skins for 15 to 25 days
Maturation: for 21 months in used French oak barriques
Number of bottles produced: 4,000 approx.